Posts

Egypt's way to always eat your greens: 'Olass wa sal' - taro root with swiss chard

Egyptian pickled eggplants, Betengam Milkhalil: fastest way to make friends

Stuffing cabbage Egyptian style: Maashi Kromb

Shakshuka your way to Egyptian eggs poached in spicy tomato sauce

Food of the gods: Sherkaseya/Sharkaseya, aka Circassian walnut chicken

Fiteer your way to Egypt's pizza

Better than Zatar? Yes, it's Egyptian Du'ah (dukka)